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Brand Story
Brand Story
Crafted at Origin: Grown, Roasted & Packed in Colombia
At Tiberio, every step — from soil to roast — happens in Colombia. We don’t import green beans for distant roasting. We roast where it grows, in Santa Elena, Caldas. This proximity protects freshness, honors craft, and sustains local communities. We believe true quality starts with staying close to the source.
Brand Story
Legacy of Tiberio: The Man Behind the Name
Tiberio was more than a name — he was a dreamer, a doer, a beloved grandfather. A true paisa, he taught us the value of hard work, laughter, and slowing down. This brand is our way of honoring that spirit: curious, resilient, joyful — and always ready for the next adventure.
Brand Story
Coffee as Ritual: Slowing Down with Intention
We don’t see coffee as a commodity — it’s a ritual of care and clarity.
Every Tiberio cup is a quiet form of self-care: an invitation to pause, breathe, and reconnect.
Our small batches preserve complexity, our roasts are slow-crafted, and every bean tells a story worth savoring.
Brand Story
Limited Editions: Small Batch. Big Flavor.
We focus on exclusivity over volume.
Each release — like Chinchiná, our Red Honey lot scoring 86 SCA points — is traceable to a specific origin, altitude, and artisan.
Once it’s gone, it’s gone. This isn’t scarcity for marketing — it’s respect for seasonal quality and terroir.
Brand Story
Direct Trade, Fair Pay, Real Impact
We collaborate directly with farmers like Jorge Uribe in Caldas — not middlemen.
Through traceability, regenerative practices, and ethical pay, we ensure our coffee is good for the people and the planet.
You’re not just buying beans — you’re backing a better system.
Coffee Processing Levels
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Natural Process
Whole coffee cherries are sun-dried before removing the beans — the oldest and most traditional method.
Flavor Notes: Bold, fruity, wine-like.
Perfect For: Adventurous palates and rich espresso blends. -
Washed Process
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Honey Process
From Farm to Ritual
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Tiberio — Crafted at Origin Rooted in Colombia, inspired by legacy. We believe great coffee takes time — and honors where it comes from. Every roast tells a story.