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- Variety: Castillo–Colombia
- Origin: Santa Elena, Caldas
- Process: Yellow Honey (168h)
- Elevation: 1,800–1,900 m
- SCA: 85+
- Roast: Medium
- Weight: 250g · Whole bean
Honey sweetness, tropical fruits, grape, caramel.
Grown among native flora in the highlands of Caldas by Jorge Uribe. A honey-processed lot built around sweetness and quiet complexity — a slow-crafted cup that reveals itself gradually.
— Made to order. Ships within 8–10 days.
- Variety: 100% Caturra
- Origin: Ciudad Bolívar, Antioquia
- Process: Natural
- Elevation: 1,600–1,800 m
- SCA: 86
- Roast: Medium
- Weight: 250g · Whole bean
Chocolate, blackberry, cognac, oak.
Grown in the mountains of Ciudad Bolívar by Paula and Samuel. A natural lot built on selective harvest and patient drying — deep, expressive, and layered. A cup that rewards attention.
— Made to order. Ships within 8–10 days.
Tiberio is coffee crafted at origin — in Colombia’s highlands — where every bean tells a story. Inspired by legacy, driven by intention, we roast in small batches to bring you rich flavor, deep care, and a ritual worth savoring.
Tiberio — Crafted at Origin Rooted in Colombia, inspired by legacy. We believe great coffee takes time — and honors where it comes from. Every roast tells a story.
Tiberio — Crafted at Origin Rooted in Colombia, inspired by legacy. We believe great coffee takes time — and honors where it comes from. Every roast tells a story.