Classic
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2 products
2 products
Subtle, vibrant, Colombian
- Notes: Honey, tropical fruits, grape, and caramel
- Roast: Medium
- Weight: 250g
- Origin: Santa Elena, Caldas
- Producer: Jorge Uribe
- Points: SCA 86
Chinchiná is a thoughtful coffee — expressive, slow-crafted, and full of quiet complexity. Grown among guaduales and native flora in the highlands of Caldas, it reflects the care of artisanal methods and the rhythm of nature. This Red Honey lot reveals delicate notes of honey, tropical fruit, grape, and caramel
Precise, expressive, Colombian
- Notes: Red fruit, panela, floral undertones
- Roast: Medium
- Weight: 250g
- Origin: Ciudad Bolívar, Antioquia
- Producer: Paula & Samuel
- Process: Natural
- Points: SCA 86
Santa Elena is a coffee shaped by altitude, patience, and deep intention. Grown on a small farm nestled in the mountains of Ciudad Bolívar, this natural lot reflects a quiet dedication to craft. With native forests surrounding the fields and a selective harvest approach, it reveals a vibrant profile — bright red fruits, raw sugar, and floral notes that linger gently. A clean, layered cup made to be noticed slowly.
Tiberio is coffee crafted at origin — in Colombia’s highlands — where every bean tells a story. Inspired by legacy, driven by intention, we roast in small batches to bring you rich flavor, deep care, and a ritual worth savoring.
Tiberio — Crafted at Origin Rooted in Colombia, inspired by legacy. We believe great coffee takes time — and honors where it comes from. Every roast tells a story.