Santa Elena

(0)

Precise, expressive, Colombian

  • Notes: Red fruit, panela, floral undertones
  • Roast: Medium
  • Weight: 250g
  • Origin: Ciudad Bolívar, Antioquia
  • Producer: Paula & Samuel
  • Process: Natural
  • Points: SCA 86

Santa Elena is a coffee shaped by altitude, patience, and deep intention. Grown on a small farm nestled in the mountains of Ciudad Bolívar, this natural lot reflects a quiet dedication to craft. With native forests surrounding the fields and a selective harvest approach, it reveals a vibrant profile — bright red fruits, raw sugar, and floral notes that linger gently. A clean, layered cup made to be noticed slowly.

In stock - Ready to be shipped

$24.50

Forma de producto de café
Santa Elena

Santa Elena

$24.50

$24.50

Santa Elena

In the lush, forest-lined hills of southwestern Antioquia lies Santa Elena, a 15.5-hectare farm where biodiversity and precision come together in the making of exceptional coffee. Nestled in the region of Ciudad Bolívar, the farm is managed with deep care by Paula and Samuel — a couple whose dedication to craft is felt in every stage of the process.

At Santa Elena, native forests protect the landscape and create a unique microclimate, while selective harvesting ensures only the ripest cherries are picked. This lot is naturally processed — meaning the whole cherry is dried intact — a method that requires attention, patience, and perfectly healthy fruit. The result is a cup that is both clean and layered, with bright notes of red fruit, panela, and floral complexity.

Santa Elena is more than a place — it’s a living system where people, nature, and process work in quiet harmony. What you taste is not just the outcome of a harvest, but the expression of a place deeply rooted in its ecosystem and in the hands that guide it.