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Chinchiná

$19.00

Estimated delivery between July 04 and July 06.

A medium roast Red Honey process coffee from Santa Elena, Caldas — with notes of honey, tropical fruit, grape, and caramel. Grown by Jorge Uribe at 1,750 MASL.

Title

Direct Trade

Sustainably Sourced

Small Batch Roasted at Origin

100% Traceable

Flavor Profile

Roasting Level

60%/Medium Roast

Bitterness

80%/High

Aromatic Complexity

60%/Layered

  • Variety: Castillo–Colombia
  • Origin: Santa Elena, Caldas
  • Process: Yellow Honey (168h)
  • Elevation: 1,800–1,900 m
  • SCA: 85+
  • Roast: Medium
  • Weight: 250g · Whole bean

Honey sweetness, tropical fruits, grape, caramel.

Grown among native flora in the highlands of Caldas by Jorge Uribe. A honey-processed lot built around sweetness and quiet complexity — a slow-crafted cup that reveals itself gradually.

— Made to order. Ships within 8–10 days.

  • Best Brewed As: Filter, AeroPress, or pour-over
  • Water Temp: 92–96°C
  • Ratio: 1:16 (e.g., 15g coffee → 240g water)

Grown using sustainable farming practices and careful water management. Supporting independent farmers and transparent sourcing.

PRODUCTOR(ES)

Grown in Harmony with Nature

In the lush highlands of Santa Elena, Caldas, farmer Jorge Uribe cultivates this Red Honey process coffee under the shade of guaduales and native trees. At 1,750 MASL, the slow maturation yields a cup that is vibrant, layered, and quietly complex.

Altitude

1,750 MASL

Flavor

Chinchina

This Chinchiná lot is a true expression of Colombian craftsmanship — merging tradition, altitude, and innovation. Expect a medium roast that unfolds into tropical fruit brightness, grape acidity, and a silky caramel finish, all wrapped in subtle sweetness from its honey process.

"Tiberio coffee has completely transformed my morning ritual. You can taste the care in every cup — smooth, rich, and full of character. It feels personal, like a love letter from the mountains of Colombia. I’ve never felt more connected to where my coffee comes from.

Emma & Johan, Stockholm

"Tiberio coffee has completely transformed my morning ritual. You can taste the care in every cup — smooth, rich, and full of character. It feels personal, like a love letter from the mountains of Colombia. I’ve never felt more connected to where my coffee comes from.

Emma & Johan, Stockholm

"Tiberio coffee has completely transformed my morning ritual. You can taste the care in every cup — smooth, rich, and full of character. It feels personal, like a love letter from the mountains of Colombia. I’ve never felt more connected to where my coffee comes from.

Emma & Johan, Stockholm

"Tiberio coffee has completely transformed my morning ritual. You can taste the care in every cup — smooth, rich, and full of character. It feels personal, like a love letter from the mountains of Colombia. I’ve never felt more connected to where my coffee comes from.

Emma & Johan, Stockholm

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