In stock - Ready to be shipped
Santa Elena
$20.00
Estimated delivery between June 16 and June 18.
- Variety: 100% Caturra
- Origin: Ciudad Bolívar, Antioquia
- Process: Natural
- Elevation: 1,600–1,800 m
- SCA: 86
- Roast: Medium
- Weight: 250g · Whole bean
Chocolate, blackberry, cognac, oak.
Grown in the mountains of Ciudad Bolívar by Paula and Samuel. A natural lot built on selective harvest and patient drying — deep, expressive, and layered. A cup that rewards attention.
— Made to order. Ships within 8–10 days.
Grown using sustainable farming practices and careful water management. Supporting independent farmers and transparent sourcing.
PRODUCTOR(ES)
Grown in Harmony with Nature
In the lush highlands of Santa Elena, Caldas, farmer Jorge Uribe cultivates this Red Honey process coffee under the shade of guaduales and native trees. At 1,750 MASL, the slow maturation yields a cup that is vibrant, layered, and quietly complex.
Altitude
1,750 MASL
Flavor
Chinchina
This Chinchiná lot is a true expression of Colombian craftsmanship — merging tradition, altitude, and innovation. Expect a medium roast that unfolds into tropical fruit brightness, grape acidity, and a silky caramel finish, all wrapped in subtle sweetness from its honey process.
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